United States Restaurant Guide   www.usrg.com/CA/San_Francisco/Clementine   
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$30-40

San Francisco  Richmond,Geary & Arguello California
5 star rating legend
  

 5/17/2008

 

Clementine

French Brasserie
126 Clement St & 3rd Ave
415-387-0408


Affordable French
    

Hours
Monday
closed
Tuesday
5pm-10pm
Wednesday
5pm-10pm
Thursday
5pm-10pm
Friday
5pm-10pm
Saturday
5pm-10pm
Sunday
5pm-10pm

Established
2000

Reservations
taken

Credit Cards
MasterCard, Visa

Bar
Full bar

Parking
street within 6 blocks lot on geary

Chef
Didier Labbe
lementine is a high value fine romantic French Brasserie. Since day one, management has kept a lid on the prices. It offers a superb 3-course Early Dinner during the week($20)(5:30-7pm). The French chef/owner, Labbe Didier, was a sous-chef of the famous Michelin 3-star l’Arpege in Paris. He cooked at top-rate Spago of Palo Alto and l’Orangerie in Los Angeles. Fine cooking and fine desserts - Fourme d'Ambert cheese tart with fresh pears, warm bitter choclate cake with coconut sorbet.
This was the location of the great Alain Rondelli 1993-1998. Had been St. Tropez run by Jean-Luc Garrigues until 1990. reviewer:Mark Beaulieu  9/16/2003 3:34:00 PM

Specialties: pan-roasted scallops with lobster risotto, honey-roasted quail with four spices and porcini ravioli. 		 
Dining Out
no menus
Delivery
no service
Take Out
no service
Cooking In
Recipe Available!
Services Seats:98
* 98
  
 
Contacting Clementine 
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