Crispy Baby Potatoes with Skin

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Reinventing Food By Apoorva

About Recipe

Sometimes the simplest dishes are more pleasing, Crispy Baby Potatoes makes an easy and the irresistible side dish/Starter for your Lunch/Dinner. Baby Potatoes are usually sweeter in flavor and is easy way to increase fiber, flavonoids and other nutrients, And keeping the skin will give you an extra fiber to maintain your body weight. This dish is crispy from outside and soft textured inside will melt into your mouth immediately.

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Ingredients

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