Sattu ki Kachori

from
Reinventing Food By Apoorva

About Recipe

Humble Sattu is a famous traditional and comfort food of Bihar, Made with roasted Bengal gram, it is an excellent source of Protein(Also known as Poor Man's Protein) and energy with instant cooling properties. It is widely used in many forms like making Sherbet in Summers, Liiti Chokha, Parathas or Kachori in winters. Here I am sharing the Crispy kachori recipe made with whole wheat flour and filled with sattu mixed with spices and mustard oil. The kachoris can be stored for 3-4 days hence it's my favorite recipe when I am traveling.

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