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Benghan Bharta
Indian, Vegetarian Curry
An incredibly tasty dish served as a main course or as a buffet item. This recipe comes from the owner who relished the smells and flavors in the recounting of how the dish is made.
| Serves | 4 |
| Ingredients | Eggplant |
| Steps | 1. Roast Eggplant in Oven |
| 2. Cook Onions in oil starting with cumin seed & cinamon sticks | |
| 3. When onions are golden add spices. | |
| 4. Simmer 20 minutes. | |
| 5. When Eggplant is done, peel skin. | |
| 6. Combine eggplant and cook on low heat for 30-60 minutes | |
| Notes | Keeps well. Goes well with chicken. |
| Source | Royal Taj in Santa Cruz
California 1998 www.usrg.com/CA/Santa_Cruz/Royal_Taj |
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