United States Restaurant Guide
a guide to every restaurant in the USA
www.usrg.com
USRG Food Glossary
Terms
(117)
Meaning
à la carte
absinthe
achiote
adobo
ahi
aioli
allspice
Amare
annatto
arugula
baba ganoosh
basmati
béchamel sauce
beer
Bordeaux
Burgundy
burrito
Caesar salad
Cajun
Calabash
calamari
California Cuisine
camarones
cappuccino
carpaccio
cassoulet
celtuce
chelo
cherimoya
chick-pea
chili
chow mein
Churrascaria
cioppino
coffee
Coney Island
congee
coxinha
crème brûlée
crème fraîche
crepe
dim sum
dungeness crab
edamame
entrée
feijoada
fettuccine
fondue
French fries
fritto misto
gorgonzola
guanabana
habañero
Hakka
herbes de Provence
High Tea
Injera
jalapeño
kalamata
kebe
kimchee
Korean
la mian
linguine
maître d’
margarita
mayonnaise
meat loaf
Mexican
meze
miso
moussaka
niçoise
nuoc mam
Oden
omelet
Oregano
osso buco
paella
pakora
pancetta
panini
Parmesan
parve or pareve
pâté
pepper
pho
pimientos de padron
polenta
pot-au-feu
potstickers
pupusa
repollo
risotto
sake
sashimi
saté
shawarma
spaghetti
Spanish
sushi
Sushi, kinds of
Szechuan
take-out
tandoori
tapas
tempura
teriyaki
TIP
tiramisù
tofu
tuk trey
yakitori
zarzuela
Welcome to the USRG Food Glossary
Select from a word to the left to find its meaning. Some words have links to sources, recipes and restaurants in the USRG.
This list is also good to check for correct spellings.
All materials (c) 1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008 Beaulieu United States Restaurant Guide WWW.USRG.COM
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