United States Restaurant Guide a guide to every restaurant in the USA www.usrg.com

USRG Food Glossary

Terms(117) Meaning
a la carte
absinthe
achiote
adobo
ahi
aioli
allspice
Amare
annatto
arugula
baba ganoosh
basmati
bechamel sauce
beer
Bordeaux
Burgundy
burrito
Caesar salad
Cajun
Calabash
calamari
California Cuisine
camarones
cappuccino
carpaccio
cassoulet
celtuce
chelo
cherimoya
chick-pea
chili
chow mein
Churrascaria
cioppino
coffee
Coney Island
congee
coxinha
creme brulee
creme fraiche
crepe
dim sum
dungeness crab
edamame
entree
feijoada
fettuccine
fondue
French fries
fritto misto
gorgonzola
guanabana
habanero
Hakka
herbes de Provence
High Tea
Injera
jalapeno
kalamata
kebe
kimchee
Korean
la mian
linguine
maitre d'
margarita
mayonnaise
meat loaf
Mexican
meze
miso
moussaka
nicoise
nuoc mam
Oden
omelet
Oregano
osso buco
paella
pakora
pancetta
panini
Parmesan
parve or pareve
pate
pepper
pho
pimientos de padron
polenta
pot-au-feu
potstickers
pupusa
repollo
risotto
sake
sashimi
sate
shawarma
spaghetti
Spanish
sushi
Sushi, kinds of
Szechuan
take-out
tandoori
tapas
tempura
teriyaki
TIP
tiramisu
tofu
tuk trey
yakitori
zarzuela
coffee

In the early 1990's the invasion of the coffee franchises began in the city of many coffee houses. While these are not exactly the home to artists and poets with a notebook - they do serve the chemical stimulant. Starbuck's coffee is strong, Spinelli coffee is stronger, and Peet's is the strongest. The Specialty Coffee Association of Los Angeles evaluates $1.5 billion was spent on cappuccino and steamed coffees in 1993. There are 4,000 coffee specialty stores in the U.S. in 1994, and 10,000 by the year 2,000.

World


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